Zoup! Prices Menu Prices 2022

Zoup! Prices Menu Prices

History

Zoup! was created in the year 2000 by Eric Ersher. It began as a business that made spices for restaurants. Since his company worked closely with professional chefs, Ersher was able to seek advice from professional chefs. Ersher left the business in 1997 and formed an alliance with an experienced chef. They spent almost two years working on recipe ideas for soups.

By the year 1998, the team had perfected their recipes and were now ready to offer them to the general public. The first restaurant was opened at Southfield, Michigan, where it quickly became very popular. The owners invested a lot of energy into their soup, and the result was a huge success. The consumers loved their delicious and fresh delicious soup.

The company continued to make money throughout the years. In the end, the founders grew the menu, including GreenZ! and SandwichZ! to offer their customers more options. In 2002, they’d opened five more locations within the region of Detroit. The first franchise was launched at the end of 2003. Ann Arbor, Michigan.

The company increased in size as it grew, an entrepreneur by the name of Richard Simtob offered to help grow the franchise further. Thanks to Simtob’s help, Zoup! was able to open numerous locations throughout the northern US and with Simtob’s help, Zoup! has been able to open more locations Ontario, Canada. The company has won numerous accolades and continues to flourish as a profitable company.

Review

Zoup!’s menu includes 12 soup varieties that are changed daily. Some of their most well-known soups are the Chicken Potpie and Lobster Bisque. Each soup comes with freshly baked bread. Customers are able to test the soup prior to placing an purchase. This is a good way for the customer to make sure that they enjoy the food before paying for it.

Alongside its well-known soups Zoup! also serves sandwiches and salads. There are sandwiches and salads. Power Quinoa salad and the Maple Ham and Bacon sandwich are both excellent options. These include low-fat, vegetarian, and gluten-free menus for those who have dietary restrictions. The recipes are inventive and prepared with fresh, delicious ingredients.

The ambience of the restaurant tends to be casual. The furniture and decor feature a contemporary, eclectic design. At lunch the restaurant could get quite noisy and crowded however, the overall atmosphere is relaxing. The restaurant is generally bright and clean and the staff is welcoming and accommodating. Customers don’t have to wait for more than a couple of minutes before the food is served.

For more details about Zoup!, visit their official company website.

Zoup Nutritional Information

To check the nutritional information of all the items present on the Zoup menu, you can visit the link mentioned above and choose your favorite item.

Zoup Franchise Information

Zoup offers more than 100 locations across Canada and the United States and Canada. There are restaurants within states such as Ontario, Ohio, New Jersey, Dakota, Illinois and many more. If you are planning to open the first Zoup restaurant of your own This is what it will cost you.