Contents
Starbucks Frappuccino Recipe
Starbucks Frappuccino Recipe A Starbucks Frappuccino may sound like one of the most boujee beverages you can drink, but it’s surprisingly super easy to make at home (plus, it’s way cheaper than spending $6 on ordering one). Note that all Frappuccinos have very similar base ingredients, just with different flavors and syrups added in to create each unique drink.
I’ll start off by sharing how to make a Frappuccino at home, and then I’ll dive into what you’ll need to make some of the most popular fraps at Starbucks like the Vanilla, Mocha, and Green Tea Frappuccinos.
Bonus: it only takes a few minutes to whip up the flavor of your choice.
Serves | Prep Time | Cook Time | Total Time |
1 | 5 min | NA | 5 min |
Ingredients
To make any flavor frap, you just need milk, ice cubes, sugar, flavored syrup, and whipped topping. In some cases, you need specialty ingredients like matcha, ice cream, or espresso.
Starbucks Mocha Frappuccino Recipe
- 1 cup ice cubes
- 1/3 cup milk
- 1 tablespoon sugar
- 1/3 cup espresso or strong coffee (chilled)
- 2 tablespoons of chocolate syrup
Top with:
- Whipped topping
- Chocolate syrup
Starbucks Green Tea Frappuccino Recipe
- 1 cup ice cubes
- 1/3 cup milk
- 1 tablespoon sugar
- 1 tablespoon of vanilla-flavored syrup
- 2 teaspoons of matcha green tea powder
Top with:
- Whipped topping
Starbucks Vanilla Frappuccino Recipe
- 1 cup ice cubes
- 1/8 teaspoon vanilla extract
- 1 1/3 cup milk
- 1 tablespoon sugar
- 3 scoops Vanilla Bean Ice Cream
Top with:
- Whipped topping
- Syrup of your choice (chocolate, raspberry, caramel, etc.)
Directions
- Add all ingredients to a blender (minus the whipped topping).
- Blend for about 30 seconds or until the mixture is smooth.
- Pour into a cup and top with whipped cream and flavored syrup.
Nutrition
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 323 |
% Daily Value* | |
Total Fat 13.3g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 53mg | 18% |
Sodium 181mg | 8% |
Total Carbohydrate 40.7g | 15% |
Dietary Fiber 0g | 0% |
Total Sugars 34.1g | |
Protein 12g | |
Vitamin D 2mcg | 8% |
Calcium 447mg | 34% |
Iron 0mg | 1% |
Potassium 190mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |