Classic McDonald’s Egg McMuffin Recipe

Classic McDonald’s Egg McMuffin Recipe

McDonald’s Egg McMuffin Recipe What are the times you consider “an egg McMuffin would really hit the spot right now?” If you’re like me, this idea pops into your mind regularly, but going to your local McDonald’s regularly may not be something you wish to build.

If that’s the scenario, there’s an easy alternative – make your own Egg McMuffins! This easy and quick duplicate recipe tastes exactly like the original, however, I’m actually more relaxed eating it since it’s made with fresh ingredients and you are in control of the quality. You won’t find half-melted processed cheese slices here.

Here’s an overview of the perfect, satisfying breakfast. It’s also one of my all-time favorite McDonald’s recipes.

Copycat Egg McMuffin Recipe

Serves Prep Time Cook Time Total Time
1 2 min 10 min 12 min

McDonald's Egg McMuffin Recipe


  • 1 tablespoon butter that is unsalted
  • 1 English muffin
  • 1 Slice Canadian bacon
  • 1 large egg
  • Salt and pepper
  • 1 slice cheddar cheese


  1. In the event that your English muffin isn’t pre-sliced then cut it in the middle.
  2. Spread butter on all sides with 2 teaspoons of butter.
  3. Place a skillet over medium-high and add English muffins into the skillet. Utilizing a spatula to turn the muffins over after a few minutes or until they are golden brown on one side.
  4. Take out the muffin and place it on a foil sheet.
  5. Pour in the butter left, and let it melt on the skillet. Then, put the piece of Canadian bacon into the skillet and cook each side for about a minute. It should be placed on the top of one-half of the muffins.
  6. Use nonstick spray to spray the surface, and put a large, metal cookie cutter on the pan (the circle of a mason jar lid can be used is also useful for this). Paint the outside of the cutter using non-stick spray.
  7. Crack the egg inside the cookie cutter, securing down the edges to ensure that the egg doesn’t spill out from the bottom.
  8. Use a fork or spoon to disperse the yolk.
  9. Once the egg has been cooked well in one area, take off the cookie cutter, then turn it over.
  10. After the egg has been cooked then place it on bacon. Canadian bacon, then the cheese slice.
  11. Wrap the sandwich up on the foil sheet and place it on the pan. The muffin will be reheated and bacon that was in the fridge in the fridge, and also melts the cheese.
  12. After a few minutes, remove the foil, and then serve.


Nutrition Facts
Servings: 1
Amount per serving
Calories 461
% Daily Value*
Total Fat 28.7g 37%
Saturated Fat 15.8g 79%
Cholesterol 260mg 87%
Sodium 970mg 42%
Total Carbohydrate 26.5g 10%
Dietary Fiber 2g 7%
Total Sugars 2.6g
Protein 24.3g
Vitamin D 29mcg 144%
Calcium 327mg 25%
Iron 4mg 20%
Potassium 259mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calories a day is used for general nutrition advice.


How does McDonald’s make their eggs for egg McMuffins?

Our egg-shaped eggs, just like those found on Bacon, Egg & Cheese Biscuit made of liquid egg that is cooked in advance and then folded before getting flash-frozen by the suppliers. When they arrive in our kitchens they’re cooked on the grill using real butter.

What was on the original Egg McMuffin?

In 1971 the first restaurant owner created his own Egg McMuffin: that tantalizing tower of toasty English muffin eggs, a fried egg Canadian bacon, as well as melting American cheddar.

Does McDonald’s use real eggs in their Egg McMuffin?

Eggs are used to make McDonald’s Egg McMuffins. The chain employs a mix comprising entire eggs and liquid eggs as well as frozen eggs, in their dishes, which contain different levels of additives. The freshest product that is available can be Egg McMuffin, which is an Egg McMuffin, which uses whole eggs that have been freshly crushed as well as cooked at restaurants. It is free of any additives.

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