Soups & Starters | Salads | Burgers, Sandwiches & Small Plates | Steaks & Prime Rib | Specialties

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Soups & Starters

Chicken Pasta Soup

$6.00

Mexico City Spinach Con Queso



Served with warm tortilla chips

$13.00

Fire-Grilled Artichokes



Seasoned with herb butter. With rémoulade

$14.00

Calamari



Seasoned, breaded and deep-fried with marinara sauce

$18.00

Avocado Bomb



Hand-cut Hawaiian tuna with seasoned seafood, wrapped in sliced


avocado with tortilla chips

$18.00

Salads

Alex’s Salad



Bacon, cheese, tomatoes, cucumbers and croutons

$10.00

Original Caesar Salad



Croutons and Reggiano Parmesan

$10.00

Grilled Chicken Salad



Feta cheese, olives, tomatoes with white wine vinaigrette

$16.00

Cypress Salad



Chopped chicken tenders, pecans, avocado, bacon, cheese, croutons


and ranch dressing

$17.00

Thai Kai Salad



Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

$17.00

Asian Ahi Tuna Salad



Seared rare with field greens, wasabi in a cilantro vinaigrette

$20.00

Burgers, Sandwiches & Small Plates

Veggie Burger



Made in-house, topped with Monterey Jack

$14.00

Old Fashioned Cheeseburger



With Tillamook cheddar

$15.00

Steak Burger



Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions


and Kiawah Island dressing

$15.00

French Dip



Sliced Prime Rib, baguette and horseradish

$20.00

Hyde Park



Grilled chicken breast topped with Monterey Jack

$14.00

Steaks & Prime Rib

Steak ‘N’ Fries



A French Brasserie style steak with garlic, served with french fries

$24.00

Filet Kabob



Marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice

$31.00

New York Strip



Beef with NYO mac & cheese

$37.00

Steak Maui



Marinated ribeye with smashed potatoes

$37.00

Filet Mignon With Béarnaise



Center cut, baked potato

$39.00

Slow Roasted Prime Rib



Mid-Western beef served au jus with smashed potatoes

$30.00


Extra cut – $35.00

Specialties

Grilled Salmon

$29.00

Ahi Tuna Filet



Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes


and a Toro dipping sauce

$29.00

Rotisserie Chicken



One-half chicken roasted and seasoned with our special herb blend.


Served with smashed potatoes

$21.00

Mr. Jack’s Crispy Chicken Platter



South Carolina low country recipe with french fries and cole slaw

$21.00

Roasted Pork Chop



Hardwood-grilled double pork chop with apricot horseradish sauce.


Served with smashed potatoes and broccoli

$28.00

Barbecue Baby Back Ribs



Served with Plum Creek bbq sauce, french fries and cole slaw

$29.00