El Pollo Loco Adds New Chicken Pozole Verde to Menu is bringing the traditional homemade Chicken Pozole Verde to its menu for the holiday season. The soup is available in two sizes: small and large.
The menu item is available at each El Pollo Loco location but will only be available for grabs for a limited duration.
El Pollo Locos’ Chicken Pozole Verde includes chicken, hominy, tomatillos, and garlic, cilantro, onions, and serrano chile. Anaheim chili served with chopped cabbage as well as cilantro and a lime wedge. Additionally, the dish includes a side of chips.
El Pollo Loco has also unveiled a brand menu item that is new this year including the Chicken Tamale Bowls. There are three options you can select from Two Chicken Tamales, Tamale and Chopped Chicken Breast and Tamale with two pieces of leg and Thigh.
Rice with pinto beans completes the three dishes. Enchilada sauce is spread on the tamales, along with queso fresco and cilantro. The tamales consist of chicken that has been grilled and is cooked in the red chile sauce before being wrapped in masa.
What else is new in 2019? The restaurant also added one more item to their menu, which is called”the Mexican Hot Chocolate.
The drink contains Abuelita chocolate, mingled with vanilla and cinnamon. Then, whipped cream and cinnamon sugar are poured over the top.
Anyone looking to get more information about the menu items for the holidays like nutritional information, and other dishes from El Pollo Loco should visit their website.
Hector Munoz, who is the chief marketing officer of El Pollo Loco said, “Our customers look forward to these classics every holiday season and now they can start a new tradition at their table with El Pollo Loco.”
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