DQ Oreo Cookie Blizzard Recipe
DQ Oreo Cookie Blizzard has an impressive menu that is full of various desserts and drinks such as blizzards, freezes and chillers, ice cream along with frozen beverages like coffee. Dairy Queen Oreo Blizzards are a favorite of mine from the time I was a young child and my children are also a fan. Sometimes, it’s simpler to cook these at home, and they’re so easy that anyone can make them with just a few ingredients and a couple of minutes.
One thing to bear in your head is that the greater quality of the ice cream you select the more delicious the Blizzard is going to taste. Vanilla extract enhances the flavor, while the Oreos are the perfect choice to make the recipe. We suggest using between 6 and 8 Oreos for four small portions, and to add a nice garnish, garnish your drink with the whipped cream, and add an additional Oreo.
Start with lightly frozen vanilla ice cream and then place it in an industrial blender along with the vanilla extract as well as Oreos. Blend for a couple of seconds, scraping the frozen cream from the sides when required. Once the consistency is creamy that is well-blended by the Oros then you’ll know it’s time to serve. Pour it into two to four glasses and then enjoy.
DQ Oreo Blizzard Recipe
Calories 300 kcal
- 2 cups vanilla ice cream
- 6-8 Oreo cookies
- 2 tsp vanilla extract
- Oreo Cookie and whip cream to garnish, if you’d like
- Simply put the ice cream in the blender, then move it toward the bottom. The blender should be pulsing for a couple of seconds while scraping the ice cream from the sides as necessary. Mix until the mixture becomes smooth and creamy however, don’t overdo it.
- Then press Oreo Oreo cookie into the chilled ice cream and then add vanilla extract. Then, pulse several times until the crumbs are blended in.
- Divide into glasses for each and serve promptly. Add additional chocolate and whipped cream If you’d like.
Want to know more sweet options? Read our article on Dairy Queen’s best-selling products.
Dairy Queen Oreo Blizzard
Dairy Queen Oreo Blizzard is an infamous product that has seen the tests of time to improve. A classic, if you will. Two mouth-watering flavors of soft vanilla ice cream, and of course, the Oreos. The best part is that this recipe is simple to prepare at home. When I first tried this recipe, I was convinced that I had to try it for my children at home.
I’m not sure if I’ll ever regret offering the mouth-watering Ice cream drink to them, since it’s the drink they ask for every time they’re due treats. In secret, I like making these because it allows me to enjoy this Oreo indulgence myself.
If you’re a fan of the copycat recipe similar to my recipe, then it should be at first on the list. You’ll be able to turn it upside down because the blizzard will be that thick. Naturally, other restaurants have attempted to duplicate DQ’s snowy form in their very own way but they’re not as good as what DQ did.
How To Make Dairy Queen Oreo Blizzard
You’ll love this as it’s better or easier than it. Once you’ve got the proper ingredients and ingredients, you’re 75% of the way to getting there. There are, of course, only two ingredients that make up this blizzard made of oreo.
If you’re familiar with Dairy Queen you’ll be aware that they have around thirty varieties of blizzards. They include a mix of toppings for sundaes and candies and numerous other options. There is a myriad of options to include.
My absolute favorite is the Oreo Blizzard, which is a combination of two of my absolute favorite desserts that I have ever had: Oreo cookies and ice cream. There’s one thing that should not be added to these, and the key ingredient is milk. The most important ingredient to include is ice cream and, of course, toppings! It’s true, there are two ingredients.