Copycat Cracker Barrel Hashbrown Casserole Recipe

Copycat Cracker Barrel Hashbrown Casserole Recipe

Copycat Cracker Barrel I’ve always enjoyed going to Cracker Barrel because of its delicious breakfasts that are full of southern comfort flavors. Cracker Barrel’s Hashbrown Casserole is an all-time family favorite, but if you’re looking to cook a southern-style food that doesn’t require you to leave the house it’s a popular food item for children and adults. 

It can be served as a side dish to either dinner or breakfast and even make in advance and store in the fridge until prepared to cook it. The most appealing aspect is the fact that it’s possible to make use of frozen hash browns in place of fresh potatoes without losing the freshness or taste. I’m all about convenience.

Copycat Cracker Barrel Hashbrown Casserole Recipe

This creamy hashbrown casserole requires soup made from chicken and you can make use of milk or cheddar in order to make the dish even more deliciously cheesy. This is a straightforward recipe, however, you can create different variations such as adding crispy, fried onions on top of the casserole prior to baking, or mixing fresh jalapenos slices for the added spice. You can also replace Colby cheese with another type of cheese – my personal preferred is cheddar cheese grated.

This dish goes well with bacon, eggs biscuits, gravy, biscuits, and orange juice that is fresh. It is also a great option as a side dish with an evening meal of chicken and vegetables.

Prep Time: 10 minutes

Cook Time 30 Mins

12 servings of food.

Calories 77 kcal

  • 2 pounds of frozen hashbrowns
  • 3 tbsp olive oil
  • 1/4 cup diced onion
  • 1/2 cup butter and melt it
  • 10 1/2 oz of cream of chicken soup
  • 16 oz sour cream
  • One small onion that has been finely chopped
  • Two cups of cheddar cheese grated, 2
  • salt and pepper as desired
  • Preheat oven to 350°F.
  • Put the olive oil in the skillet and heat it to a medium-high flame. Cook the onions, hash browns, and salt till the browns become soft and brown. Remove the hashbrowns from the pan onto the plate and cover with newspaper towels. Set aside.
  • Then, in another bowl, mix one and a half cups cheese and the chicken cream soup. Incorporate the hash browns into the mix.
  • Pour the mixture into the buttered 2 Qt. casserole dish. Sprinkle the remaining cheese on top. Bake at 350 degrees on a 30-minute timer or till golden brown. The cheese should be crisp and nice.
  • Make sure the hash browns are thawed prior to cooking them. If not, they will require a long duration to cook. It is possible to defrost them by heating them in the microwave for speeding up the process. Then, wipe them dry to get rid of the excess water. Remove them from the freezer and allow them to thaw in the fridge for a few hours.

For more recipes to inspire you to look at the Cracker Barrel Chicken recipe and Dumplings recipe as well as the Cracker Recipe for Barrel Meatloaf.

FAQs

Is there meat in Cracker Barrel hashbrown casserole?

Can Cracker Barrel hashbrown casserole have meat? The traditional dish is vegetarian however, it is able to be enhanced by including ground turkey or beef.

Cracker Barrel’s recipe for hashbrown casserole is meat-free, but you are able to have bacon and other bacon-based breakfast foods included.

Does Cracker Barrel hashbrown casserole have bacon?

Our Hashbrown Casserole is made from scratch, hot from the grill, and served with pieces of bacon that are crispy and farm-fresh scrambled eggs with melting Colby cheese along with fried onions, green onions, as well as fresh tomatoes, diced. Serve along with buttermilk biscuits (160 Cal each).

Is Cracker Barrel hash brown casserole gluten-free?

Is Cracker Barrel hash brown casserole gluten-free? Cracker Barrel hashbrown casserole isn’t gluten-free since it contains a condensed soup of chicken (it is gluten-free).).

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