Cheesecake Factory Piccata Recipe

Cheesecake Factory Piccata Recipe

Cheesecake Factory is known for many things more than desserts. The main dishes merit mentioning since the flavor is always great while the serving sizes are usually enough to leave for leftovers.

It is the Cheesecake Factory Piccata is one of the best options when you’re looking for tasty Italian flavors with no complications.

The positive news is that you can avoid the time spent driving and the waiting time by creating yourself a version at the home of Piccata in the comfort of your home.

This recipe is simple and requires little preparation and cooking time, meaning it’s possible to move to dessert much faster and enjoy your home-cooked Cheesecake Factory dinner experience.

The ingredients are straightforward and most of them you already have. I have chicken breasts available for cooking recipes similar to this. I have wine in my fridge as well, so this recipe is a win for me.

The sauce is made by mixing onions, garlic, butter, and wine. Then, you saute to let the flavors blend and complement one another.

The sun-dried tomatoes and basil provide the dish with a bit of dimension without too much effort. These two ingredients are utilized in many different recipes, making them ideal to keep on hand.

It is possible to serve a family of four by following the recipe below and I generally serve this chicken with pasta. For those looking to make an alternative that is a vegetarian alternative, you can leave out the chicken, and instead, prepare the delicious sauce with butter to serve over pasta. Make sure you check out our suggestions below for the most delicious sauce result.

Cheesecake Factory Piccata Recipe

Prep Time Cook Time Total Time
10 min 15 min 25 min

Ingredients

  • 1 1/2 pounds chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 8 ounces portobello mushrooms sliced
  • 2 teaspoons butter
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon capers
  • 2 tablespoons heavy cream
  • 2 teaspoons fresh chopped parsley
  • Serve with cooked angel hair pasta or another type of pasta

Directions:

Chicken Preparation

  • Prepare the chicken by wrapping the breasts in plastic wrap and pounding them out until thinned evenly. Remove the chicken from the plastic wrap and pat dry with a paper towel. Next, season the chicken with salt and pepper and brush them with a light layer of olive oil.
  • Cook the chicken breasts on a grill until they’re done – it should take about 3 to 4 minutes on each side. When chicken is cooked, place the breasts on a plate, and cover lightly with plastic wrap while you prepare the sauce.

Sauce Preparation

  • Sauté the onions and garlic in 2 tablespoons of butter until they are fragrant and the onions are translucent.
  • Next, add the dry white wine and lemon juice to the pan and simmer gently until the liquid has reduced by half.
  • When the wine has been reduced, add 3 tablespoons of cold butter and whisk it into the sauce until the butter has melted completely.
  • Turn off the burner, add the remaining butter, and whisk it into the sauce. Now the sauce should be thickening. Pour the sauce through a strainer to separate the onions and garlic. Then return the sauce to the warm pan and stir in half of the basil and the sliced portabello mushrooms. Finally, add sun-dried tomatoes to complete the sauce.

Assembly of the final dish

  • Place each chicken breast onto a plate. Slice the goat cheese into four slices and shape the cheese into disks, one for each piece of chicken. Place one piece on top of each chicken breast, and then spoon the buttery sauce over the chicken. Top each chicken breast with the remaining basil.
  • You can also serve this chicken dish over a bowl of pasta.

Notes:

  • Be sure not to let the sauce cook too long on its own. You’ll want to continually whisk it so that the sauce doesn’t overcook or burn.
  • We recommend using a dry white wine, instead of sweet white wine or even a red.
  • The sauce is the star of this recipe, so feel free to prepare it without the chicken as a vegetarian option.
  • The sauce may not reheat well, so try to use it in one sitting. You can always sop up the extra sauce with a piece of toasted bread. Yum!

FAQs

Is chicken piccata at Cheesecake Factory good?

Chicken Piccata is one of my favorite dishes from Cheesecake Factory! It’s light and creamy and delicious! The chicken is soft and juicy, with an ounce of lemon.

What is a piccata sauce made of?

This recipe is simple to prepare to make: Mix capers and wine in pans, then reduce the liquid, and then add butter, olive oil, and lemon juice. Finally, we add seasoning salt and black pepper. Piccata dishes are usually garnished with parsley. We love to quickly stir in fresh parsley leaves within the skillet.

Can I Premake chicken piccata?

It is possible to prepare chicken piccata in advance and then heat it up prior to serving. The chicken piccata dish is known as a light, vibrant dish that is flavored with citrus sauce and garlic.

Preparing it in advance could alter the freshness little. The chicken piccata is cooked quickly — it’s ready in less than 10 minutes.

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