Arby’s Announces Return Of King’s
Arby’s Announces Return Of King’s never ceases to come up with innovative sandwich recipes however, this month the fast-food restaurant chain has brought the old classic -“The King’s” Hawaiian Brown Sugar Bacon sandwiches. There are four different versions of the bacon and brown sugar sandwiches, which include those that include the Roast Beef sandwich, BLT, Half Pound Club, and the Turkey sandwich.
The lineup of sandwiches was released the year 2015, and it has been featured on as well off of the menu since. Available at select Arby’s stores and only available for a brief period further. Let’s take a look at the items these sandwiches are served with:
King’s Hawaiian Roast Beef & Brown Sugar Bacon – With an underlying roast beef This variation is then decorated by brown sugar bacon melty Swiss cheese and tomatoes, lettuce, and dijon mustard, all served on King’s Hawaiian bun.
King’s Hawaiian Brown Sugar Bacon BLT A combination of bacon made of brown sugar along with pepper bacon. The sandwich is served with tomatoes, mayo, and lettuce on a bun.
King’s Hawaiian Half Pound Club If the sound of this sandwich is hefty and heavy, it’s because it is. With bacon made of brown sugar and smoked ham as well as the turkey roasted, the sandwiches are a delicious variation on the traditional club. It’s also served with lettuce, tomatoes, as well as Dijon mustard.
King’s Hawaiian Brown Sugar Bacon Turkey It’s a great way to spice up the traditional turkey sandwich by adding this meaty variant. The sandwich is made up of bacon made of brown sugar and roast turkey, Dijon Mustard, Swiss cheese, tomato, and lettuce on King’s Hawaiian bun.
For a taste of more Arby’s sandwiches. Check out the latest Fish ‘N’ Cheddar.
Arby’s Announces Partnership With KING’S HAWAIIAN Brand And Introduces Two New Sandwiches
Customers are invited to celebrate with a Chance for a Chance to Win Hawaiian Getaway
Atlanta, GA ( RestaurantNews.com) Arby’s Restaurant Group, Inc. is thrilled to announce a brand new variation to the classic Roast Beef sandwich. For a short period of time, Arby’s is partnering with the famous KING’S HAWAIIAN brand to bring two new delicious sandwich options to their menu. the King’s HAWAIIAN Roast Beef in addition to the KING’S HAWAIIAN Roast Beef and Swiss. Just one bite of this tasty new flavor and guests will be able to enjoy Roast Beef Paradise or, as Arby’s describes”Roasted Beef Paradise,” or as they call it roast-beef-utopia. In addition, Arby’s is hosting Hawaiian Getaway sweepstakes, giving customers the chance to experience an experience of Hawaiian tradition with the opportunity to take a trip around Honolulu, Hawaii, and a session at one of Hawaii’s top surf schools.
Alongside Arby’s Classic Roast Beef sandwich Roast meat lovers can enjoy even more options when they visit Arby’s this spring due to two brand new King’s HAWAIIAN sandwiches. The sandwiches are hot and served fresh on the spot The sandwiches are:
- Arby’s King’s HAWAIIAN Roast Beef sandwich with a third of freshly cut roast beef placed on a fluffy and lightly sweet King’s HAWAIIAN bun.
- Arby’s King’s HAWAIIAN Roast Beef and Swiss sandwich is also available with one-third more roast beef, served on the King’s HAWAIIAN bun, with Swiss cheese crisp pickles, smooth Dijon spread.
“Between Arby’s and the KING’S HAWAIIAN brand, we are proud to say that together we have over 100 years of experience of perfecting sandwiches,” said Bob Kraut, Senior Vice President of Brand Marketing & Advertising, Arby’s Restaurant Group, Inc. “With the KING’S HAWAIIAN brand’s love for bread and our love for roast beef, we believe we have created the ultimate sandwich – and have found Roast-Beef-utopia.”
Established more than 60 years ago in Hilo, Hawaii, the family-owned business KING’S HAWAIIAN has been devoted to creating delicious, original recipes for Hawaiian food items that are infused with Aloha Spirit. The King’s HAWAIIAN Original Hawaiian Sweet Sandwich Buns are a soft and fluffy texture that just have the ideal amount of sweetness that will take your sandwich to another level, which is the reason Arby’s has decided to serve them alongside their classic roast beef, to make a flavor that is sweet and savory to Arby’s roast beef lovers.
“Our slightly sweet sandwich buns are specially sized to satisfy the extra hungry members of your ohana, the Hawaiian word for family,” said Mark Taira, CEO of King’s Hawaiian Bakery. “One bite of this new sandwich, the perfect pairing of our iconic bread with Arby’s freshly sliced roast beef, will have sandwich lovers everywhere saying ‘ono!’ – the Hawaiian word for delicious!”
To commemorate this exclusive partnership, and to celebrate the limited-time-only Hawaiian sandwiches from KING’S, Arby’s is hosting Hawaiian Getaway sweepstakes, which gives clients the opportunity to go surfing in paradise. The winner of the grand prize will win an all-inclusive trip for two, including an all-inclusive stay of four nights on the island of Honolulu, Hawaii, plus an exclusive group lesson at one of Hawaii’s top surfing schools: Hawaiian Fire. For more details and to enter the sweepstakes, visit www.ArbysKingsHawaiian.com from April 29 through May 26.
For more information, please visit Arby’s newly re-designed website at www.arbys.com or visit Arby’s on Facebook at www.facebook.com/arbys.
About Arby’s Restaurant Group, Inc.
Based in Atlanta, Arby’s Restaurant Group, Inc. is the second-largest fast-service sandwich company within the U.S. with more than 3,400 locations across the country. Alongside its traditional Roast Beef, Beef’n Cheddar sandwiches, which are slow-roasted, then thinly cut in-store every day, Arby’s is also known for its market-style deli Fresh(r) range of salads and sandwiches, Curly Fries and Jamocha Shakes.
In 2011 Arby’s launched Ultimate Angus, a premium 100 percent Black Angus beef featured in freshly made sandwiches. in 2012, Arby’s introduced a range of turkey sandwiches that are premium, known as Hot Turkey Roasters. For more information about the Arby’s Hot Turkey Roasters, visit
About King’s Hawaiian
Established over sixty years ago, in Hilo, Hawaii, by Robert R. Taira, King’s Hawaiian is a family-owned company that for more than three generations, has committed to creating irresistible and original Hawaiian dishes made with Aloha Spirit. King’s Hawaiian makes the #1 dinner roll with a branded logo within the United States and operates more than 270,000 square feet of bakery manufacturing facilities located in Torrance, California, and Oakwood, Georgia. For more details, visit the website of the company on kingshawaiian.com, “Like” King’s Hawaiian on Facebook, or follow King’s Hawaiian on Twitter.