Applebee’s Copycat Blondie Recipe – 2022

If you’re looking for a delicious dessert that you can indulge in then this Applebee’s copycat Blondie recipe ought to be on the top of your list.

It’s packed with delicious caramel brown sugar and maple flavor and is served with a scoop of vanilla ice cream on the over.

It’s an easy recipe and unlike some desserts that take a lot of time and skill, this recipe is quick to make or bake. It’s a great choice for children as well as adults.

Applebees “blondie” is a blonde-colored brownie, not a brown brownie. The texture of a blondie is similar to brownies – thick and dense. It is also chewy.

Applebee's Copycat Blondie Recipe

The distinction lies in the ingredients used. This recipe was created from brown sugar, butter, and vanilla, not cocoa, which gives it a butterscotch flavor instead of the chocolate flavor.

It can be prepared using nuts or not but the recipe we’ll share below requires nuts. This recipe produces the perfect flaky, crispy top with a gooey middle when you’ve added the ice cream and the maple butter sauce you made yourself the result is a delicious dessert.

Blondies can be kept in the refrigerator in an airtight container for several days, but there are no leftovers in the kitchen!

Applebee’s Blondie Copycat Recipe

Prep Time 15 minutes

Cook Time: 25 minutes

Servings 9

Calories 622 kcal

For the Blondie

  • 1/3 cup butter that has been melted
  • 1 cup of brown sugar packed
  • 1 large egg, beaten
  • 1 tbsp vanilla
  • 1/2 teaspoon baking powder
  • 1/8 tsp baking soda
  • 1/8 teaspoon salt
  • 1 cup of flour
  • 2/3 cup baking soda
  • 1/3 cup chopped pecans (can also substitute walnuts)

For Maple Butter Sauce

  • 3/4 cup Maple syrup
  • 1/2 cup butter
  • 3/4 cup Brown Sugar
  • 8oz of cream cheese softened until room temperature
  • 1/4 cup chopped pecans chopped

Over the Top

  • 1 scoop of vanilla Ice cream on top of each blondie.

For the Blondie

  • Start in the kitchen by heating up your oven until 350 degrees.
  • Within a bowl, mix together the brown sugar, butter eggs, vanilla, and brown sugar. Mix in baking powder baking soda, salt, and flour until the ingredients are blended.
  • Incorporate White chocolate chip and chopped nuts.
  • It should appear quite thick. Pour it into a 9×9 inch pan and bake in the oven for between 20 and 25 mins.
  • While the blondies cook while you cook them, you can make your maple butter syrup.

Maple Butter Sauce

  • A medium-sized saucepan is used to mix both the syrup from maple and butter. In a low-heat oven, cook until the butter melts.
  • Then, add the Brown sugar, and the softened cheese, and stir continuously until the cream cheese has become melted.
  • Once the blondies are done cooking Cut them into small squares. Then, top with a scoop of vanilla ice cream and sprinkle maple butter syrup on the top, then sprinkle additional chopped pecans.
  • Let the blondies cool down before cutting and serving them.

You might have noticed you’ve probably guessed, you’ve probably guessed that the Applebee’s Blondie isn’t the most healthy option offered. If you’re looking to “Eat Good in the Neighborhood” go through the Pub Diet Menu available at Applebees right now.

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